Bar Blondeau Menu

Bar Blondeau, perched atop the Wythe Hotel in Brooklyn, offers an elevated dining and drinking experience with stunning views of the Manhattan skyline and Hudson River. The menu masterfully blends classic and inventive flavors, spotlighting standout dishes like the Steak Frites Au Poivre made with a 7oz filet mignon, seared bay scallops, and the bold Tuna Tartare featuring mustard seed and aged soy. Their oysters paired with apple and ginger add a refreshing, briny kick, while the falafel and leeks with miso, sesame, and pine nuts bring vibrant, unexpected twists. The cocktail program shines with unique creations such as the Espresso Martini, Manhattan, Whiskey Sour, and Bianco Spritz, each carefully crafted to complement the food. Light bites like almonds and Patatas Bravas round out the menu, making Bar Blondeau ideal for both casual and special occasions. The thoughtful service and authentic atmosphere intensify the experience, making it a must-visit spot for food lovers craving refined flavors and unforgettable views.